Jules Destrooper Fine Almond Biscuits
A true classic from the Jules Destrooper range. These 100g Fine Almond Biscuits are thin, crispy cookies made with real butter, candy sugar, and almonds.
Moreover, it's the biscuit with which the story of Jules Destrooper began. The first almond biscuits were already made at the end of the 19th century and grew to become one of the recognizable classics of the Belgian biscuit brand.
Fine, thin, and crispy
The name says it all: Fine Almond Biscuits are distinguished by their thin and crispy texture.
The dough contains wheat flour, candy sugar, 13% butter, and 10% almonds. The combination of butter, candy sugar, and almond gives the biscuits their distinctive taste.
Jules Destrooper uses almonds from Valencia for his Fine Almond Biscuits and also emphasizes the use of real butter and candy sugar as important ingredients of this classic.
Discover the other Jules Destrooper range at Vandeca.
The biscuit with which Jules Destrooper began
The Fine Almond Biscuits hold a special place within the brand. Jules Destrooper developed his first wafer-thin almond biscuits in his bakery in Lo and initially gave them as gifts to customers.
The biscuit was so popular that it ultimately became one of the foundations of Jules Destrooper's success.
100g Jules Destrooper biscuits
The package contains 100g Fine Almond Biscuits. The precise number of biscuits is not fixed, so the net weight is the best way to indicate the content.
Delicious with coffee or tea, as a small snack, or whenever you simply crave a crispy biscuit with almond.
Also check out our other biscuits and shortbreads.
Original Jules Destrooper packaging
The photo shows the recognizable rectangular Jules Destrooper packaging in white and dark blue, with images of the Fine Almond Biscuits and almonds on the front. The official product name "Fijne amandelkoekjes" (Fine Almond Biscuits) is also clearly visible on the packaging.
The packaging has a net content of 100g and measures approximately 31 x 245 x 97 mm.
Storage advice
Store the Fine Almond Biscuits cool, dry, and away from direct sunlight. After opening, preferably store the biscuits airtight to keep them as crispy as possible. The best-before date is always stated on the physical packaging.
